Abbey Road Red IPA

All Grain Recipe

Submitted By: Hermosian (Shared)
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Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
12.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
2.08 oz Special B Malt (180.0 SRM) Grain 5
2.08 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
0.75 oz Falconer's Flight 7C's Blend [9.5%] - Boil 60 min Hops 7
0.75 oz Galaxy [14.0%] - Boil 40 min Hops 8
0.75 oz Perle [8.0%] - Boil 15 min Hops 9
2.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 10

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