20181231
All Grain Recipe
Submitted By: Keolumike1 (Shared)
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Batch Size: 5.50 gal | Style: English Barleywine (17D) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Mike’s BIAB - Large 10 Gal/38l 5.5 gal Batch |
Bitterness: 50.2 IBUs | Boil Time: 60 min |
Est OG: 1.146 (33.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 16.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Burton On Trent, UK |
Water |
1 |
12.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
6.19 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
3.09 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
3.01 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
3.01 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
9 |
Notes
28 min from fire to 160 deg.
At 60 min temp was 154. Fired up to 168. Sprage w/3 gal 165 then Squeezed first bag leaving a net 9 gal.
Dropped 2nd bag of 10lbs at 160. Probably because 2nd was wet, having rinsed out the 1st bag at ambient temp 35 mash temp on 2nd bag dropped to 148 after 5 min and a stir. 1430 finished mash.
8.5 gal in kettle w/SG 1.090. Started boil. Will get down to 6.5 gal before adding fugglesThis Recipe Has Not Been Rated