Bare Norsk
All Grain Recipe
Submitted By: amperbrygg (Shared)Members can download and share recipes
Batch Size: 11.62 gal | Style: Amerikansk Pale Ale ( 4E) |
Boil Size: 13.44 gal | Style Guide: Norbrygg2014 |
Color: 4.3 SRM | Equipment: 50 liters v4 |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Norsk malt (2.5 SRM) | Grain | 1 |
1 lbs 4.11 oz | Einer [0.0%] - First Wort | Hops | 2 |
2.68 oz | Føreid [5.0%] - Boil 60 min | Hops | 3 |
1.76 oz | Hedmark [5.0%] - Boil 20 min | Hops | 4 |
1.0 pkgs | Skare (Norwegian Kveik #) | Yeast | 5 |