Bare Norsk

All Grain Recipe

Submitted By: amperbrygg (Shared)
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Batch Size: 11.62 galStyle: Amerikansk Pale Ale ( 4E)
Boil Size: 13.44 galStyle Guide: Norbrygg2014
Color: 4.3 SRMEquipment: 50 liters v4
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Norsk malt (2.5 SRM) Grain 1
1 lbs 4.11 oz Einer [0.0%] - First Wort Hops 2
2.68 oz Føreid [5.0%] - Boil 60 min Hops 3
1.76 oz Hedmark [5.0%] - Boil 20 min Hops 4
1.0 pkgs Skare (Norwegian Kveik #) Yeast 5

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