Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.82 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.82 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.88 oz |
Super Galena [14.5%] - First Wort |
Hops |
6 |
7.05 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
7 |
0.35 oz |
Super Galena [14.5%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Lemondrop [6.0%] - Boil 30 min |
Hops |
9 |
0.71 oz |
Lemondrop [6.0%] - Boil 15 min |
Hops |
10 |
0.71 oz |
Lemondrop [6.0%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
12 |