Belgian IPA test 2

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 6.08 galStyle: Belgian IPA (21B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz White Wheat Malt (2.4 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.82 oz Vienna Malt (3.5 SRM) Grain 5
0.88 oz Super Galena [14.5%] - First Wort Hops 6
7.05 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 7
0.35 oz Super Galena [14.5%] - Boil 60 min Hops 8
0.71 oz Lemondrop [6.0%] - Boil 30 min Hops 9
0.71 oz Lemondrop [6.0%] - Boil 15 min Hops 10
0.71 oz Lemondrop [6.0%] - Steep 5 min Hops 11
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12

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