Dunkelweissen

All Grain Recipe

Submitted By: Garocha (Shared)
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Brewer: Luan e Bidy
Batch Size: 9.25 galStyle: Dunkles Weissbier (10B)
Boil Size: 10.93 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Garrocha
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 13.60 oz Munich Malt (12.7 SRM) Grain 2
2 lbs 10.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.96 oz Special B Malt (152.3 SRM) Grain 4
8.82 oz (pt) CHÂTEAU CARA GOLD® (60.9 SRM) Grain 5
3.53 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
1.76 oz Hallertauer Hersbrucker [3.7%] - Boil 60 min Hops 7
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

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