Dunkelweissen
All Grain Recipe
Submitted By: Garocha (Shared)Members can download and share recipes
Brewer: Luan e Bidy | |
Batch Size: 9.25 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 10.93 gal | Style Guide: BJCP 2015 |
Color: 15.8 SRM | Equipment: Garrocha |
Bitterness: 12.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
4 lbs 13.60 oz | Munich Malt (12.7 SRM) | Grain | 2 |
2 lbs 10.33 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
8.96 oz | Special B Malt (152.3 SRM) | Grain | 4 |
8.82 oz | (pt) CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 5 |
3.53 oz | (pt) CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 6 |
1.76 oz | Hallertauer Hersbrucker [3.7%] - Boil 60 min | Hops | 7 |
2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |