California Common
All Grain Recipe
Submitted By: AC199 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: California Common (19B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.51 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.88 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.49 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
1.00 | Twinchilla (Boil 15 min) | Misc | 6 |
0.49 oz | Cluster [7.0%] - Boil 10 min | Hops | 7 |
0.49 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 9 |