California Common

All Grain Recipe

Submitted By: AC199 (Shared)
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Batch Size: 5.00 galStyle: California Common (19B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.49 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
1.00 Twinchilla (Boil 15 min) Misc 6
0.49 oz Cluster [7.0%] - Boil 10 min Hops 7
0.49 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

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