IPA Jamal

All Grain Recipe

Submitted By: vagnerbarilon (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.42 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Braumeister 20l -V2
Bitterness: 26.7 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: IPA Jamal - Mostura
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.34 gal Água Mineral Fontana Water 1
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.46 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.35 oz Cascade [6.1%] - Boil 10 min Hops 6
0.71 oz Cascade [6.1%] - Boil 1 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8