20 BBL Wolf Lord

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 620.00 galStyle: Double IPA (22A)
Boil Size: 747.29 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 20 BBL Stud
Bitterness: 70.8 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1265 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
165 lbs Wheat, Torrified (1.7 SRM) Grain 2
150 lbs Oats, Malted (1.0 SRM) Grain 3
75 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1 lbs 6.00 oz Herkules [17.4%] - Boil 60 min Hops 5
11 lbs Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 6
11 lbs Noble [1.9%] - Steep 60 min Hops 7
11 lbs Simcoe [13.0%] - Steep 60 min Hops 8
5 lbs Cascade [5.5%] - Steep 60 min Hops 9

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