Ingredients
Amount |
Name |
Type |
# |
9.18 gal |
Bru'n Amber Balanced |
Water |
1 |
4.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.37 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.31 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.49 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
0.14 g |
Salt (Mash 60 min) |
Misc |
6 |
4 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
4 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
9 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
11 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
12 |
0.50 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
13 |
0.75 oz |
Cascade [8.1%] - Boil 30 min |
Hops |
14 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
0.50 oz |
Cascade [8.1%] - Boil 0 min |
Hops |
16 |
0.50 oz |
Simcoe [14.5%] - Boil 0 min |
Hops |
17 |
1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
18 |
1.00 oz |
Mosaic (HBC 369) [2.7%] - Dry Hop 3 days |
Hops |
19 |