Leftover Hop Amber

All Grain Recipe

Submitted By: tschongalla (Shared)
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Brewer: Trevor
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Travis gear - uncovered
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.18 gal Bru'n Amber Balanced Water 1
4.20 g Calcium Chloride (Mash 60 min) Misc 2
3.37 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.31 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.49 g Baking Soda (Mash 60 min) Misc 5
0.14 g Salt (Mash 60 min) Misc 6
4 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
4 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs Victory Malt (25.0 SRM) Grain 9
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12
0.50 oz Magnum [12.4%] - Boil 60 min Hops 13
0.75 oz Cascade [8.1%] - Boil 30 min Hops 14
0.28 tsp Irish Moss (Boil 10 min) Misc 15
0.50 oz Cascade [8.1%] - Boil 0 min Hops 16
0.50 oz Simcoe [14.5%] - Boil 0 min Hops 17
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 18
1.00 oz Mosaic (HBC 369) [2.7%] - Dry Hop 3 days Hops 19

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