Sister Winter

All Grain Recipe

Submitted By: FriarTuck6 (Shared)
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Batch Size: 6.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
4.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Munich (Dingemans) (5.5 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggle [4.8%] - Boil 5 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 10