N°15 Pale Ale zeus v2

All Grain Recipe

Submitted By: HacKaze (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Grainfather
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3.88 oz Oats, Flaked (1.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
0.71 oz Zeus [14.0%] - Boil 20 min Hops 5
0.35 oz Zeus [14.0%] - Boil 10 min Hops 6
0.35 oz Zeus [14.0%] - Boil 5 min Hops 7
0.35 oz Zeus [14.0%] - Steep 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Zeus [14.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine