x

All Grain Recipe

Submitted By: Robbanhag (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: New England IPA (21B)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Robert
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Wheat, Flaked (1.6 SRM) Grain 4
5.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.40 g Calcium Chloride (Mash 60 min) Misc 7
7.05 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
2.47 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
2.47 oz Simcoe [13.0%] - Steep 10 min Hops 10
2.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 11
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 12
3.53 oz Simcoe [13.0%] - Dry Hop 6 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine