Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
10.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
5.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
7.05 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
2.47 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
2.47 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
10 |
2.0 pkgs |
Lalbrew New England East Coast Ale (Lallemand #-) |
Yeast |
11 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
12 |
3.53 oz |
Simcoe [13.0%] - Dry Hop 6 days |
Hops |
13 |