BARIS_v3

All Grain Recipe

Submitted By: Justtappingit (Shared)
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Brewer: Phill
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 12.52 galStyle Guide: BJCP 2015
Color: 41.8 SRMEquipment: Keg Mash tun
Bitterness: 62.9 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.031 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs Caravienne Malt (22.0 SRM) Grain 4
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 5
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
1 lbs Roasted Barley (Muntons) (525.0 SRM) Grain 7
8.00 oz Midnight Wheat (744.0 SRM) Grain 8
1.00 oz Chinook [13.0%] - Boil 90 min Hops 9
1.00 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.00 oz East Kent Goldings (EKG) [6.5%] - Boil 15 min Hops 12
2 lbs DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) Dry Extract 13
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 14

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