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All Grain Recipe

Submitted By: timedwards80 (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Grainfather
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal London, England Water 1
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Wheat Malt (Gambrinus) (2.4 SRM) Grain 4
2.82 oz Chocolate Malt (558.4 SRM) Grain 5
8.82 oz Caramel Rye (Weyermann) (76.1 SRM) Grain 6
3.88 oz Special B Malt (139.6 SRM) Grain 7
7.05 oz Rice Hulls (0.0 SRM) Adjunct 8
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 10
0.53 oz Hallertauer, New Zealand [8.5%] - Boil 10 min Hops 11
0.53 oz Hallertauer, New Zealand [8.5%] - Boil 5 min Hops 12
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 13
2 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 14