Robobrew NZ Pale

All Grain Recipe

Submitted By: Lobbysbrewing (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Robobrew 23L
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
2 lbs 1.51 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 g Calcium Chloride (Mash 60 min) Misc 6
0.28 oz Magnum [12.0%] - Boil 60 min Hops 7
0.71 oz Kohatu [7.5%] - Boil 10 min Hops 8
0.71 oz Riwaka [4.0%] - Steep 15 min Hops 9
0.71 oz Motueka [7.3%] - Steep 15 min Hops 10
0.71 oz Kohatu [7.5%] - Steep 15 min Hops 11
1 pkgs US West Coast (Mangrove Jack's #M44) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.12 oz Kohatu [6.5%] - Dry Hop 3 days Hops 14
1.06 oz Riwaka [5.2%] - Dry Hop 3 days Hops 15
1.06 oz Motueka [7.0%] - Dry Hop 3 days Hops 16

Notes

Magnesium sulphate 2 grams