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In School Suspension 
All Grain Recipe
Submitted By: ccrane94 (Shared)Members can download and share recipes
| Brewer: Connor Crane | |
| Batch Size: 10.00 gal | Style: American Lager ( 1B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.36 gal | Chicago, IL | Water | 1 |
| 3.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 14 lbs 8.00 oz | Pilsner (2 Row) Bel (1.5 SRM) | Grain | 3 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1.00 oz | Liberty [4.3%] - Boil 75 min | Hops | 7 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.00 oz | Horizon [12.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 10 |