Munich hells
All Grain Recipe
Submitted By: blackwraith (Shared)Members can download and share recipes
Brewer: BW | |
Batch Size: 5.25 gal | Style: Munich Helles ( 4A) |
Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: ROBOBREW |
Bitterness: 17.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.46 gal | Guelph Water 50% distilled | Water | 1 |
6.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
2.40 ml | Lactic Acid (Sparge) (Mash 60 min) | Misc | 3 |
7 lbs 5.19 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
13.02 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
1.23 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |