Munich hells

All Grain Recipe

Submitted By: blackwraith (Shared)
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Brewer: BW
Batch Size: 5.25 galStyle: Munich Helles ( 4A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: ROBOBREW
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.46 gal Guelph Water 50% distilled Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
2.40 ml Lactic Acid (Sparge) (Mash 60 min) Misc 3
7 lbs 5.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
13.02 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1.23 oz Saaz [3.8%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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