Caught In The Rain 3.1.21 w London Lager Malt

All Grain Recipe

Submitted By: ericandersonbrewer (Shared)
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Batch Size: 558.00 galStyle: American IPA (21A)
Boil Size: 558.62 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Braukon 20 hL
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1200 lbs Swaen©Lager (1.8 SRM) Grain 1
55 lbs Acid Malt (3.0 SRM) Grain 2
55 lbs WhiteSwaen©Classic (2.0 SRM) Grain 3
50 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
3 lbs Mandarina Bavaria [9.2%] - Boil 60 min Hops 5
4 lbs Mosaic (HBC 369) [11.2%] - Boil 15 min Hops 6
4 lbs Mandarina Bavaria [9.2%] - Steep 15 min Hops 7
4 lbs Mosaic (HBC 369) [11.2%] - Steep 15 min Hops 8
11 lbs Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 9
11 lbs Mosaic (HBC 369) [11.2%] - Dry Hop 0 days Hops 10

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