Voss Kveik IPA

Brewer: Chris
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Kveik Ale
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.34 gal	Zypher Hills Spring Water	Water	1
6.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.68 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.02 g	Salt (Mash 60 min)	Misc	4
0.10 g	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
1 lbs 8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	10
6.84 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
4.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.15 g	Salt (Sparge 60 min)	Misc	13
0.12 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.50 oz	Galaxy [14.0%] - First Wort	Hops	15
0.25 oz	Citra [14.2%] - Boil 15 min	Hops	16
0.25 oz	Galaxy [14.0%] - Boil 15 min	Hops	17
1.50 oz	Citra [14.2%] - Steep 15 min	Hops	18
1.50 oz	Galaxy [14.0%] - Steep 15 min	Hops	19
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	20
1.50 oz	Citra [14.2%] - Dry Hop 4 days	Hops	21
1.50 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	22

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