Golden Ale test 23

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 6.08 galStyle: British Golden Ale (12A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.29 oz Biscuit Malt (23.0 SRM) Grain 1
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
5.29 oz Caramunich Malt (56.0 SRM) Grain 3
0.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.35 oz Fuggle [4.5%] - Boil 30 min Hops 6
0.35 oz Fuggle [4.5%] - Boil 15 min Hops 7
0.35 oz Lemondrop [6.0%] - Boil 10 min Hops 8
0.35 oz Lemondrop [6.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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