American Smoked Mosaic Single Hop Wheat Beer DDH
All Grain Recipe
Submitted By: h31des (Shared)
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Brewer: Yevhen Danchuk | |
Batch Size: 8.59 gal | Style: American Wheat Beer (1D) |
Boil Size: 10.52 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Solodok 50l |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: 52(10), 64(90), 72(20), 78(10) |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Filtered water |
Water |
1 |
4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Wheat (Malteurop) (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Carapils (Weyermann) (1.8 SRM) |
Grain |
6 |
3.53 oz |
Mosaic (HBC 369) [12.0%] - Steep 20 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
3.53 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
9 |
Notes
Brewered: 24.11.19
OG: 1.050
FG: 1.024
Bottled: 15.12.19This Recipe Has Not Been Rated