American Smoked Mosaic Single Hop Wheat Beer

All Grain Recipe

Submitted By: h31des (Shared)
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Brewer: Yevhen Danchuk
Batch Size: 7.40 galStyle: American Wheat Beer (1D)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Solodok 50l
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: 52(10), 64(90), 72(20), 78(10)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.93 gal Filtered water Water 1
4 lbs 6.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 6
7.05 oz Mosaic (HBC 369) [12.0%] - Steep 20 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

Brewered: Bottled:
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