American Smoked Mosaic Single Hop Wheat Beer DDH

All Grain Recipe

Submitted By: h31des (Shared)
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Brewer: Yevhen Danchuk
Batch Size: 8.59 galStyle: American Wheat Beer (1D)
Boil Size: 10.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Solodok 50l
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: 52(10), 64(90), 72(20), 78(10)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.93 gal Filtered water Water 1
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs 6.55 oz Wheat (Malteurop) (3.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 1.64 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 5
2 lbs 3.27 oz Carapils (Weyermann) (1.8 SRM) Grain 6
3.53 oz Mosaic (HBC 369) [12.0%] - Steep 20 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9

Notes

Brewered: 24.11.10 OG: 1.050 FG: Bottled:

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