Singel hop citra pale ale Vassøl

All Grain Recipe

Submitted By: Fredrik69 (Shared)
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Brewer: Fredrik, Øyvind & Lars-Ingvald
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 17.94 galStyle Guide: AABC 2010
Color: 4.8 SRMEquipment: 1 Vassøl BB60
Bitterness: 42.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 5.65 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 1
1 lbs 1.64 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
1 lbs 1.64 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
0.35 oz Citra [13.4%] - Boil 60 min Hops 4
1.76 oz Citra [13.4%] - Boil 10 min Hops 5
3.53 oz Cryo - Citra [23.9%] - Steep 20 min Hops 6
1.41 oz Citra [13.4%] - Steep 20 min Hops 7
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 8
3.53 oz Cryo - Citra [23.9%] - Dry Hop 7 days Hops 9

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