Stout
All Grain Recipe
Submitted By: motoxman52 (Shared)
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Batch Size: 5.50 gal | Style: American Stout (20B) |
Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
Color: 36.0 SRM | Equipment: Jarrod's Setup |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body (No Sparge) |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 11.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 13.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs 5.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
5.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
3.00 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
2.00 oz |
Fuggles [4.3%] - Boil 30 min |
Hops |
9 |
0.60 oz |
Fuggles [4.3%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Fuggles [4.3%] - Boil 10 min |
Hops |
11 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
12 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
Heated water to 168. After adding grain that was inside overnight mash temp was 154. Mash tun NOT preheated. 44 degrees outside. Added 1lb lactose at flameout. Forgot to add 10 min boil. OG 1.062. FG on next Monday was 1.024.
OG 1.064
Fg 1.025
OG 1.057
FG 1.020This Recipe Has Not Been Rated