The Stash!

All Grain Recipe

Submitted By: Ratchet252 (Shared)
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Brewer: Chad O.
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: (Current) 10 Gal Pot / 10 Gal Mash Tun
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
4 lbs 8.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 8
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 9
4.00 oz Raisin (Boil 5 min) Misc 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 Vanilla Beans (Secondary 7 days) Misc 12
1.00 tsp Cinnamon Powder (Secondary 7 days) Misc 13

Notes

8oz Dark Rum for soaking 4oz Dark Rum soaked raisins soak for one day (boil 5 min) Dry Hop - Secondary 2 Dark Rum soaked vanilla beans 1 teaspoon Dark Rum soaked cinnamon

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