Ranch Rye Pale Ale

All Grain Recipe

Submitted By: Talfaro87 (Shared)
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Brewer: Tony
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: 01 BB 10 Gal Hot Sparge
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
0.50 oz Magnum [11.3%] - First Wort Hops 4
0.75 oz Cascade [6.8%] - Boil 20 min Hops 5
0.75 oz Cascade [6.8%] - Boil 15 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Cascade [6.5%] - Dry Hop 4 days Hops 8

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