Ranch Rye Pale Ale
All Grain Recipe
Submitted By: Talfaro87 (Shared)Members can download and share recipes
Brewer: Tony | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: 01 BB 10 Gal Hot Sparge |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
8.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
0.50 oz | Magnum [11.3%] - First Wort | Hops | 4 |
0.75 oz | Cascade [6.8%] - Boil 20 min | Hops | 5 |
0.75 oz | Cascade [6.8%] - Boil 15 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 oz | Cascade [6.5%] - Dry Hop 4 days | Hops | 8 |