North Enmore IPA - old

All Grain Recipe

Submitted By: Newtownchris (Shared)
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Brewer: 9P
Batch Size: 7.93 galStyle: American Pale Ale (10A)
Boil Size: 10.39 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Garage Brewery Fermentasaurus 30L updated
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Garage RIMS Medium body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.29 oz Vienna Malt (3.5 SRM) Grain 1
6 lbs 5.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 14.32 oz Oats, Flaked (1.0 SRM) Grain 3
15.16 oz Wheat, Flaked (1.6 SRM) Grain 4
1.49 oz Meridian [6.0%] - Boil 15 min Hops 5
1.49 oz El Dorado [15.0%] - Steep 30 min Hops 6
1.49 oz Meridian [6.0%] - Steep 30 min Hops 7
1.49 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
2.8 pkgs London Fog WLP066 (White labs #) Yeast 9
2.76 oz El Dorado [15.0%] - Dry Hop 7 days Hops 10
2.76 oz Meridian [6.0%] - Dry Hop 7 days Hops 11
2.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12

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