Lemon "Richard" Swanson

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
5.28 oz Caravienne Malt (22.0 SRM) Grain 3
1.00 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 oz Saaz [3.8%] - Boil 30 min Hops 5
2.00 oz Lemon Peel (Boil 5 min) Misc 6
2.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

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