Cape Cod Red Ale Clone
All Grain Recipe
Submitted By: desmop (Shared)
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Brewer: P.Desmond | |
Batch Size: 8.25 gal | Style: American Amber Ale ( 6B) |
Boil Size: 11.41 gal | Style Guide: BJCP 1999 |
Color: 11.7 SRM | Equipment: Pot and Cooler (11Gal/41.6 L) - All Grain |
Bitterness: 42.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.19 gal |
Saratoga Springs, NY (State Seal) |
Water |
1 |
9.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
12 lbs 7.97 oz |
2-row Canadian Malt (CMG) (1.8 SRM) |
Grain |
3 |
2 lbs 5.89 oz |
Crystal Malt - 40L (Thomas Fawcett) (40.0 SRM) |
Grain |
4 |
1 lbs 8.69 oz |
Wheat Malt, White (CMC) (2.0 SRM) |
Grain |
5 |
13.38 oz |
Dextrin Malt (Crisp) (1.8 SRM) |
Grain |
6 |
1.36 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
7 |
1.00 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
8 |
1.27 oz |
Mt. Hood [5.6%] - Boil 30 min |
Hops |
9 |
1.27 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 oz |
Willamette [4.8%] - Steep 0 min |
Hops |
11 |
1.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Tastes Great, nice roasted finish on the back side. Clean, good head retention.Notes
Used Safale US-05 for 1st batch, swith to California Ale V yeast for 2nd batch, added 1.5 oz. of Fresh Cascades at flame out. Using Nottingham Ale yeast from slurry for 3rd Batch.
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