Naughty or Spice

All Grain Recipe

Submitted By: michaelwurm (Shared)
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Batch Size: 6.00 galStyle: American Porter (20A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 24.2 SRMEquipment: Wurm - Light Hop 5 Gallon
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Fruit - Pumpkin (0.0 SRM) Adjunct 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
6.08 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
12.80 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
2.00 oz Saaz [3.8%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 15 min Hops 11
1.00 tsp Pumpkin Spice (Boil 0 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Pumpkin Spice (Secondary 3 days) Misc 14

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