South Westerly Shoredump (Hopcat)
All Grain Recipe
Submitted By: Jamesdavidkent (Shared)
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Brewer: James | |
Batch Size: 6.60 gal | Style: American IPA (21A) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: HopCat G&W (25L) |
Bitterness: 52.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: HopCat Full Volume |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.71 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
1.06 oz |
Citra [12.0%] - Steep 10 min |
Hops |
6 |
1.06 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
8 |
1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
9 |
1.76 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
10 |
1.23 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
11 |
1.23 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Notes
Seemed to go well. Only added 35l of water
Low ph 4.96 and low og 10:44
2.5 litre starter
Temp on boiler seemed way out. + 2-5 degrees when cool.
Starting fermenting at 16.6.
Ramped to 20
Dry hop after 1 week
Cold crash and fine with Gelatin
Fg at 1012 (4.2% abv)
This Recipe Has Not Been Rated