Red Eye Returning - American Amber

All Grain Recipe

Submitted By: hobbitfeet (Shared)
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Batch Size: 147.94 galStyle: American Amber Ale (6B)
Boil Size: 159.93 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: 3.5BBL - Topsham Brewery
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Rye Malt (4.7 SRM) Grain 1
11 lbs 0.37 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
154 lbs 5.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
4 lbs 6.55 oz Chocolate Malt (450.0 SRM) Grain 4
17 lbs 10.19 oz Wheat, Torrified (1.7 SRM) Grain 5
55 lbs 1.85 oz Red X (12.0 SRM) Grain 6
7.05 oz Magnum [14.0%] - Boil 60 min Hops 7
15.87 oz Cascade [7.8%] - Boil 10 min Hops 8
1 lbs 12.22 oz Chinook [13.0%] - Steep 20 min Hops 9
1 lbs 8.69 oz Cascade [7.8%] - Steep 20 min Hops 10
2 lbs 10.33 oz Simcoe [13.0%] - Steep 20 min Hops 11
26 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12