Rebelious Imperial Stout

All Grain Recipe

Submitted By: JasonB727 (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 84.8 SRMEquipment: Jason BIAB
Bitterness: 63.4 IBUsBoil Time: 90 min
Est OG: 1.132 (30.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.059 SG (14.6° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.78 gal Chicago, IL Water 1
20 lbs 6.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs 12.68 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs 6.34 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 2.11 oz Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs 5.17 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.26 oz El Dorado [15.0%] - Boil 90 min Hops 7
1.26 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.26 oz Fuggle, U.S. [4.8%] - Boil 30 min Hops 9
3.4 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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