Ingredients
Amount |
Name |
Type |
# |
9.78 gal |
Chicago, IL |
Water |
1 |
20 lbs 6.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
6 lbs 12.68 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
3 lbs 6.34 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1 lbs 2.11 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
1 lbs 5.17 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
6 |
1.26 oz |
El Dorado [15.0%] - Boil 90 min |
Hops |
7 |
1.26 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.26 oz |
Fuggle, U.S. [4.8%] - Boil 30 min |
Hops |
9 |
3.4 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |