JnT Fat Beaver Hoppy Wheat

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: ROBOBREW
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Amarillo Gold [8.5%] - Boil 45 min Hops 6
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.25 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

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