B&D Octoberfest 
All Grain Recipe
Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe | |
Batch Size: 11.10 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 15.11 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 19.5 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11.10 gal |
Appleton City Water |
Water |
1 |
4.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
15 lbs 11.33 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
6 lbs 8.06 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
0.76 oz |
Yakima Magnum [13.1%] - Boil 60 min |
Hops |
5 |
0.76 oz |
Tettnang [4.8%] - Boil 15 min |
Hops |
6 |
2.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
7 |
2.0 pkgs |
PC Hella-Bock (Wyeast #2487) |
Yeast |
8 |
Notes
Put 13.5gal of wort into the boil kettle. Added 3.8L water to dilute down due to the preboil gravity being too high.This Recipe Has Not Been Rated