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Old Ale

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.00 gal	Style: Old Ale (19A)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 19.9 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: My Aging Profile
ABV: 8.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5.50 gal	Appleton, WI	Water	1
5.00 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
15 lbs 6.92 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
15.87 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	5
4.00 oz	Chocolate 6-Row (Briess) (350.0 SRM)	Grain	6
3.88 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	7
15.87 oz	Lyle's Golden Syrup (0.0 SRM)	Extract	8
1.00 oz	Newport [10.0%] - Boil 60 min	Hops	9
0.50 oz	Liberty [4.5%] - Boil 60 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Styrian Goldings [3.4%] - Boil 15 min	Hops	12
0.50 oz	Liberty [4.5%] - Boil 5 min	Hops	13
1.0 pkgs	Old Ale Blend (Wyeast Lab #9097)	Yeast	14

Notes

Pitched yeast at 9pm on 1/4/2011. Beer had a couple inches of krausen by the next morning. Aerated by rocking the carboy for 2 minutes at 7am 1/5/2011. Came home at 5pm 1/5/2011 to find the krausen was blowing out the airlock. Replaced the bung/airlock with a carboy cap and blowoff tubing.