How bout them apples

All Grain Recipe

Submitted By: Rstoens (Shared)
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Batch Size: 5.00 galStyle: Ordinary Bitter (11A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Primo Drinking Water Water 1
1.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.50 ml Lactic Acid (Mash 60 min) Misc 4
1.29 g Calcium Chloride (Mash 60 min) Misc 5
0.37 g Baking Soda (Mash 60 min) Misc 6
0.16 g Salt (Mash 60 min) Misc 7
6 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 8
8.00 oz Brown Malt (65.0 SRM) Grain 9
4.00 oz Caramunich Malt (56.0 SRM) Grain 10
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
0.96 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 12
0.50 oz Apple Crisp [6.8%] - Boil 60 min Hops 13
1.78 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.44 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
1.16 g Calcium Chloride (Boil 60 min) Misc 16
0.33 g Baking Soda (Boil 60 min) Misc 17
0.15 g Salt (Boil 60 min) Misc 18
0.50 oz Apple Crisp [6.8%] - Boil 20 min Hops 19
1.00 tsp Cinnamon Powder (Boil 5 min) Misc 20
0.50 oz Apple Crisp [6.8%] - Steep 20 min Hops 21
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 22
0.50 oz Apple Crisp [6.8%] - Dry Hop 3 days Hops 23

Notes

****Added acid late (during vorlauf (could affect gravity) ****Pitched yeast way too hot (100 F)

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