How bout them apples
All Grain Recipe
Submitted By: Rstoens (Shared)
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Batch Size: 5.00 gal | Style: Ordinary Bitter (11A) |
Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Primo Drinking Water |
Water |
1 |
1.97 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
1.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.37 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
0.16 g |
Salt (Mash 60 min) |
Misc |
7 |
6 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
8 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
9 |
4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
10 |
2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
11 |
0.96 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
12 |
0.50 oz |
Apple Crisp [6.8%] - Boil 60 min |
Hops |
13 |
1.78 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
14 |
1.44 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
15 |
1.16 g |
Calcium Chloride (Boil 60 min) |
Misc |
16 |
0.33 g |
Baking Soda (Boil 60 min) |
Misc |
17 |
0.15 g |
Salt (Boil 60 min) |
Misc |
18 |
0.50 oz |
Apple Crisp [6.8%] - Boil 20 min |
Hops |
19 |
1.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
20 |
0.50 oz |
Apple Crisp [6.8%] - Steep 20 min |
Hops |
21 |
1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
22 |
0.50 oz |
Apple Crisp [6.8%] - Dry Hop 3 days |
Hops |
23 |
Notes
****Added acid late (during vorlauf (could affect gravity)
****Pitched yeast way too hot (100 F)This Recipe Has Not Been Rated