Amper_Bayer
All Grain Recipe
Submitted By: amperbrygg (Shared)Members can download and share recipes
Brewer: kennth | |
Batch Size: 11.62 gal | Style: International Dark Lager ( 2C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 21.9 SRM | Equipment: 50 liters v4 |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.52 gal | Bayer dark Munich | Water | 1 |
22 lbs 6.02 oz | BEST Munich Dark (BESTMALZ) (12.7 SRM) | Grain | 2 |
1 lbs 12.15 oz | BEST Caramel Aromatic (BESTMALZ) (177.7 SRM) | Grain | 3 |
0.78 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.30 oz | Perle [8.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |