Amper_Bayer

All Grain Recipe

Submitted By: amperbrygg (Shared)
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Brewer: kennth
Batch Size: 11.62 galStyle: International Dark Lager ( 2C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: 50 liters v4
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.52 gal Bayer dark Munich Water 1
22 lbs 6.02 oz BEST Munich Dark (BESTMALZ) (12.7 SRM) Grain 2
1 lbs 12.15 oz BEST Caramel Aromatic (BESTMALZ) (177.7 SRM) Grain 3
0.78 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.30 oz Perle [8.0%] - Boil 5 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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