Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Sandnes |
Water |
1 |
22 lbs 14.85 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
5 |
1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
2.47 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
5.29 oz |
Centennial [10.0%] - Boil 2 min |
Hops |
9 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
5.29 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |