Framifraa Amber christmas

All Grain Recipe

Submitted By: Attoya (Shared)
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Brewer: Framifraa
Batch Size: 13.21 galStyle: American Amber Ale (6B)
Boil Size: 16.43 galStyle Guide: BJCP 1999
Color: 11.2 SRMEquipment: Braumeister 50L
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Sandnes Water 1
22 lbs 14.85 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
2 lbs 3.27 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 4
2 lbs 3.27 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 5
1.06 oz Chinook [13.0%] - Boil 60 min Hops 6
2.47 oz Centennial [10.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
5.29 oz Centennial [10.0%] - Boil 2 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
5.29 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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