Anspach and Hobday - The Cream Ale

All Grain Recipe

Submitted By: theblunderingbrewer (Shared)
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Brewer: Alastair Sim
Batch Size: 3.70 galStyle: Cream Ale (1C)
Boil Size: 4.41 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Ali - BIAB Stovetop
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Malt (Weyermann) (2.0 SRM) Grain 1
1 lbs 1.64 oz Maize, Flaked (Thomas Fawcett) (0.7 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.3 SRM) Grain 3
3.53 oz Barley, Flaked (Thomas Fawcett) (1.8 SRM) Grain 4
0.09 oz Sorachi Ace [14.8%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.18 oz Sorachi Ace [14.8%] - Boil 10 min Hops 7
0.18 oz Sorachi Ace [14.8%] - Boil 5 min Hops 8
0.64 oz Sorachi Ace [14.8%] - Steep 25 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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