Eight Arch - Corbel biab

All Grain Recipe

Submitted By: theblunderingbrewer (Shared)
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Brewer: Ali Sim
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.06 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: All Grain - BIAB
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Torrified (2.0 SRM) Grain 2
0.47 oz Magnum [10.2%] - First Wort Hops 3
0.71 oz Chinook [13.0%] - Boil 15 min Hops 4
0.47 oz Ahtanum [4.0%] - Boil 15 min Hops 5
0.71 oz Cascade [6.0%] - Boil 10 min Hops 6
0.47 oz Chinook [13.0%] - Boil 10 min Hops 7
1.06 oz Mosaic (HBC 369) [12.4%] - Boil 0 min Hops 8
0.71 oz Cascade [6.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Ahtanum [4.0%] - Dry Hop 3 days Hops 11
2.12 oz Mosaic (HBC 369) [12.4%] - Dry Hop 0 days Hops 12

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