Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
1 |
1 lbs |
Red Wheat (2.0 SRM) |
Grain |
2 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
1 lbs |
Crystal 45 Patagonia (45.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
11 |