DIPA 63

All Grain Recipe

Submitted By: idevilx (Shared)
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Brewer: MUNYUEN BREWING
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: MunYuen Brewing-20L
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.76 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1.06 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 5
0.25 oz Apollo [16.0%] - Boil 45 min Hops 6
0.35 oz Apollo [16.0%] - Boil 30 min Hops 7
1.06 Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Loral [10.2%] - Boil 10 min Hops 9
0.35 oz Ella [14.8%] - Boil 10 min Hops 10
0.99 oz Loral [10.2%] - Steep 20 min Hops 11
0.71 oz Ella [14.8%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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