B's Dark Lager 10 gallon

All Grain Recipe

Submitted By: bryanooo (Shared)
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Brewer: Bryan
Batch Size: 11.00 galStyle: Vienna Lager (3A)
Boil Size: 14.56 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Big Fucking Pot (26Gal/70 L) - BIAB
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7 lbs Munich Malt Dark (20.0 SRM) Grain 5
1.00 oz Hallertauer [4.3%] - Boil 60 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [2.2%] - Boil 5 min Hops 9
2 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
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