B's Vienna Lager 10 gallon

All Grain Recipe

Submitted By: bryanooo (Shared)
Members can download and share recipes

Brewer: Bryan
Batch Size: 11.00 galStyle: Vienna Lager ( 3A)
Boil Size: 14.56 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Big Fucking Pot (26Gal/70 L) - BIAB
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Munich Malt Dark (20.0 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [2.8%] - Boil 40 min Hops 7
1.00 oz Saaz [2.8%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2 pkgs Munich Helles Yeast (White Labs #WLP860) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine