2015 CASK Barrel Project Belgian Dark Strong

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: My Mash/Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.06 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 9.11 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs 1.92 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 1.92 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
13.71 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
8.96 oz Special B Malt (180.0 SRM) Grain 6
0.00 oz Melanoiden Malt (20.0 SRM) Grain 7
0.00 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1 lbs 0.20 oz Pilsen Light DME (2.0 SRM) Dry Extract 9
1 lbs 0.22 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.38 oz Hallertauer Hersbrucker [3.7%] - Boil 60 min Hops 11
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 12
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