Barrel Aged Son of AB (Stone Arrogant Bastard

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 11.00 galStyle: American Strong Ale (22B)
Boil Size: 14.06 galStyle Guide: BJCP 2015
Color: 21.6 SRMEquipment: Dibbs SS Brew Tech 15 ga Brew Pot 72 Quart Extreme Cooler
Bitterness: 83.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.50 tsp Phosphoric Acid 85% (Mash 60 min) Misc 1
28 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 8.00 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 3
1 lbs 8.00 oz Special B (Castle Malting) (152.3 SRM) Grain 4
3.50 oz Chinook [13.0%] - Boil 90 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Chinook [13.0%] - Steep 15 min Hops 7
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
10.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Hop scheudle is based on the Stone IPA hop schedule which is 90 and 0 minutes for almost all recipes. IBUs are a gues based on Stone IPA being =75 and of similar strength. Age in 10 gallon Sons of Liberty Whiskey Barrel.
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