Irish Blond Ale - 2.5 Gal.

Extract Recipe

Submitted By: ec135h (Shared)
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Brewer: sld
Batch Size: 2.70 galStyle: Blonde Ale (18A)
Boil Size: 1.74 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: SLD-2.5 Gal
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.24 oz Carafoam (2.0 SRM) Grain 1
0.39 oz Special Roast (50.0 SRM) Grain 2
10.00 oz Wheat Dry Extract [Boil for 55 min] (8.0 SRM) Dry Extract 3
3 lbs 2.40 oz Pilsner Liquid Extract [Boil for 55 min] (3.5 SRM) Extract 4
0.50 oz Palisade [7.5%] - Boil 55 min Hops 5
0.50 oz Palisade [7.5%] - Boil 15 min Hops 6
0.54 Whirlfloc Tablet (Boil 10 min) Misc 7
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

- Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150 F for 30 minutes. - Remove grains, bring to boil turn off heat, and add extract. Once extract is amply mixed, heat water to boiling. - Once water comes to a boil, add bittering hops and start the 55 min clock. - The wort is divided into two 1.4 Gal (Big Mouth Bubblers) fermentors, top off with water to bring each to 1.35 gal. - After Fermentation.... let sit on trub for 1-2 weeks (timing is somewhat flexible) then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 2 to 4 weeks, timing is somewhat flexible.

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