Kölsch

All Grain Recipe

Submitted By: HopMountain (Shared)
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Batch Size: 5.28 galStyle: Kölsch ( 5B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 22.5 IBUsBoil Time: 80 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.004 SG (1.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
0.71 oz Motueka [7.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.85 oz Motueka [7.0%] - Boil 10 min Hops 6
1.0 pkgs Kölsch (Giga Yeast #GY021) Yeast 7

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