Kölsch
All Grain Recipe
Submitted By: HopMountain (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Kölsch ( 5B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 22.5 IBUs | Boil Time: 80 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.004 SG (1.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
10.58 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
0.71 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
0.85 oz | Motueka [7.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Kölsch (Giga Yeast #GY021) | Yeast | 7 |