Dark Mild

All Grain Recipe

Submitted By: cvandenberg00 (Shared)
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Batch Size: 264.17 galStyle: Dark Mild (13A)
Boil Size: 297.61 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Hatchery - 10hL
Bitterness: 17.5 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs 11.10 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
15 lbs 6.92 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 2
5 lbs 8.19 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
27 lbs 8.93 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 4
5 lbs 8.19 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
40.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
70.00 g Calcium Chloride (Mash 60 min) Misc 7
1 lbs 12.22 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 8
8.82 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10

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