Da Yooper’s House Pale

All Grain Recipe

Submitted By: sasmall (Shared)
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Batch Size: 5.61 galStyle: American Pale Ale (18B)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Bulldog 19 litres AG full boil
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 0.07 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 15.90 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 0.17 oz Munich I (Weyermann) (7.1 SRM) Grain 3
9.79 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
0.98 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.25 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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