Da Yooper’s House Pale
All Grain Recipe
Submitted By: sasmall (Shared)Members can download and share recipes
Batch Size: 5.61 gal | Style: American Pale Ale (18B) |
Boil Size: 6.93 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: Bulldog 19 litres AG full boil |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 0.07 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
2 lbs 15.90 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
2 lbs 0.17 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
9.79 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 4 |
0.98 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
0.25 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
0.25 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |