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Black cupboard pilsner 23 
All Grain Recipe
Submitted By: DBryant (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Schwarzbier (8B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2.12 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 11.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [11.0%] - First Wort | Hops | 6 |
| 0.71 oz | Liberty [4.6%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Saaz [3.8%] - Boil 0 min | Hops | 8 |